Advantages Of Shun Classic Knives Over Regular Knives
KAI USA and Kershaw Knives market Shun Classic knives for purchase from local stores and online. Pete Kershaw launched Kershaw Knives in 1974 and made the knives in Japan. In 1977 the manufacturer became a subsidiary of the KAI Group in Japan, but did not start making knives in the United States until 1998 when their Oregon manufacturing facility was built. These popular cutting appliances are in great demand globally and are also produced in China.
Shun Classic knives precisely slice vegetables and fruits without damage. Left handed and right handed models are available for purchase. Every knife is made of only the top quality substances. The D-shaped wood grain handles are made from Pakkawood and a water-resistant resin. This shape is better suited to fit into the palm of the hand than standard knives resulting in comfortable use. A thin, light-weight stainless steel blade contains layers of softer steel providing a hard, razor sharp edge for an extra durable, non stick surface.
The Japanese word Santoku means three benefits or merits. In cutlery terms, extremely sharp Santoku knives are able to chop, mince, and dice. The 5" to 8" blade types are ideal for those with smaller hands and grips. This general all purpose knife features the same quality workmanship and lightweight model as other Shun cutlery. This low cost cutting device is a perfect example of a well balanced knife when comparing the weight of the blade versus the handle.
Shun knives remain sharper longer than standard knives and are covered by a lifetime warranty for defects. The company also allows free sharpening.
The Shun Classic santoku can be available by itself or in a set with other Shun Classic knives. Although each knife can be placed in the dishwasher, the company recommends that hand washing will reduce the chance of damage from the dishwasher and lead to a longer lasting appliance.
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